Cleaning method of kitchen smoke exhaust pipe:
1. The kitchen is used every day, so the smoke exhaust pipe should be cleaned frequently. It is common to use the airborne method for cleaning. The cleaning personnel mainly remove the upper and lower sections of the pipe and clean it with detergent. During cleaning, attention shall be paid to that cleaning the smoke exhaust pipe is dangerous and technical, but the cleaning effect is good. Because the vertical flue generally has less oil accumulation, it can be cleaned once a year.
2. For smoke exhaust pipes that are difficult to clean, the manual entry method can be adopted. For parallel smoke pipes larger than 45 cm, the manual entry method can be used for cleaning. However, attention should be paid to strengthening ventilation and equipping low-voltage (36V) lighting power supply.
3. For places that cannot be cleaned manually, the disassembly method can be adopted. The cleaning personnel shall disassemble a section of flue to extend to both sides for cleaning at regular intervals according to the actual situation of the site. This method has good effect, but it is difficult and expensive.
4. The cleaning personnel can use the non sparking opening tool to open the pipe. This method is used for the flue that is inaccessible and difficult to disassemble. The size, spacing and number of openings can be determined according to the site conditions. After the oil stain is cleaned, the pipeline shall be sealed and restored.
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